This easy recipe takes about 5 minutes to pull together for the slow cooking of the flank steak. Before you are ready to eat, prepare the fries by simply cutting russet potatoes and cooking them. Or shred the carne asada after cooking for tacos, nachos, burritos and more. The flavors are fresh and wholesome.
Juice of 1 Orange(equivalent of 2 ounces or ¼ cup)
Juice of 2 Limes(equivalent of ¼ cup)
1cupBeef Broth(low sodium)
4mediumRusset Potatoes, rinsed and scrubbed
¼cupOlive Oil
1cupSalsa
3 ½tablespoonsChopped Cilantro
Instructions
Making the Carne Asada
Rub flank steak with cumin, one pinch of salt and pepper. Place in a large slow cooker.
Add the orange juice, lime juice and beef broth. Cook on LOW 7 to 8 hours.
Making Home Fries (before serving the meal)
Preheat oven to 450 degrees F. Line a baking sheet with parchment or foil.
Slice the russet potatoes into thin spears and place in medium bowl. Toss olive oil and the second pinch of salt.
Spread on prepared baking sheet and bake 5 minutes. Flip with a spatula, then bake 5 minutes more. Test for doneness and either remove pan from oven or cook 5 minutes longer or until done.
Before serving
Shred carne asada (cooked flank steak) into bite-sized pieces using 2 forks. Top fries with carne asada, salsa and fresh cilantro leaves.
Notes
Recipe provided by Platejoy.comNote: I cut my fries to be about 1/2-inch thick (refer to photos). The size of your fries will affect the cooking time. Follow the directions as written and if they need a bit of extra cooking time, add that as notes. The fries do cook in 10-15 minutes. It's a fast, low effort meal!How to Serve
Carne Asada Fries (as shown here)
Street Tacos
Burritos
Nachos
Storing leftoversStore in an airtight container in the refrigerator for up to 4 days.