Shortcut French Cassoulet
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YIELD
8 servings
TYPE
Main Dish
TIME
1 hour 45 min.
LEVEL
Intermediate
Brown chicken thighs in duck fat
Melt duck fat in large Dutch oven. Place chicken thighs skin down. Brown for 8 minutes.
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1
Flip chicken thighs
Flip the chicken over. Brown 3 minutes and remove from the pan.
2
Brown the sausages
Add the garlic sausages to the same pan. Brown on all sides and remove from pan.
3
Saute the bacon
Add the bacon and brown just until the fat renders. Remove from pan. Leave 2 tablespoons fat.
4
Saute the onions
Sauté the onions just until transluscent.
5
Add vegetables and stock
Add the remaining vegetables, herbs and chicken stock to the pan.
6
Add bacon
Add the bacon back to the pan.
7
Add sausages
Add the sausages back into the pot.
8
Bake at 350 for 1 hour 15 minutes
Cover the top with bread crumbs and garlic. Bake pushing bread crumbs into the stew periodically.
9
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