How to Make SHAKSHUKA
BOULDERLOCAVORE.COM
An easy spicy breakfast recipe!
TAP FOR THE RECIPE
Olive oil
Yellow Onion
Jalapeno pepper
Red Bell Pepper
1
2
3
4
5
Garlic cloves
WHAT YOU NEED
6
7
Cumin
Smoked Paprika
Cayenne pepper
Crushed tomatoes
Feta or Cotijo cheese
Cilantro or Italian Parsley
8
9
10
11
TAP FOR RECIPE
Shakshuka
YIELD
6 servings
TYPE
Breakfast
TIME
40 minutes
LEVEL
Easy
Saute the vegetables
Saute the vegetables, garlic and spices until soft.
Cook the sauce
Add the crushed tomatoes and cook 20 minutes stirring periodically.
Add eggs
Scoop a spot for the eggs and add to the sauce.
Cook
Cook 8-10 minutes.
Serve
Scoop some of the sauce and egg into a bowl. Serve with toasted bread.