How to Make SHAKSHUKA

An easy spicy breakfast recipe!

Olive oil 

Yellow Onion

Jalapeno pepper

Red Bell Pepper

1

2

3

4

5

Garlic cloves

WHAT YOU NEED

6

7

Cumin

Smoked Paprika

Cayenne pepper

Crushed tomatoes

Feta or Cotijo cheese

Cilantro or Italian Parsley

8

9

10

11

WHAT YOU NEED

TAP FOR RECIPE

Shakshuka 

YIELD

6 servings

TYPE

Breakfast 

TIME

40 minutes

LEVEL

Easy

Saute the vegetables

Saute the vegetables, garlic and spices until soft.

1

Cook the sauce

Add the crushed tomatoes and cook 20 minutes stirring periodically.

2

Add eggs

Scoop a spot for the eggs and add to the sauce.

Cook

Cook 8-10 minutes.

Serve

Scoop some of the sauce and egg into a bowl. Serve with toasted bread.