Rainbow HOT COCOA BOMBS
White Chocolate Chips
Instant Cocoa Mix
Pink and Green Melting Chocolate
Unicorn Sprinkles mix
WHAT YOU NEED
Half Circle Silicon Mold
Milk (to make the cocoa)
Rainbow Hot Cocoa Bombs
Melt the chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.
Make the outer shell
Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing.
Allow chocolate to set
Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator.
Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
Add mini marshmallows
Add some of the mini marshmallows and sprinkles to the same chocolate half.
Add unicorn sprinkles
Add some of the unicorn sprinkles to the same chocolate half.
Seal the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.
Melt the pink and green melting chocolate and drizzle on the finished hot chocolate bombs. Add sprinkles too!
Allow to set for 1 hour before using
Let the decoration set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!