Rainbow HOT COCOA BOMBS

White Chocolate Chips

Instant Cocoa Mix

Mini Marshmallows

Pink and Green Melting Chocolate

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Unicorn Sprinkles mix

WHAT YOU NEED

Half Circle Silicon Mold

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Milk (to make the cocoa)

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Rainbow Hot Cocoa Bombs

YIELD

6 bombs

TYPE

Drinks

TIME

4 hours

LEVEL

Intermediate-Advanced

Melt the chocolate

Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.

1

Make the outer shell

Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing.

2

Allow chocolate to set

Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator.

3

Filling the chocolate spheres

Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.

4

Add mini marshmallows

Add some of the mini marshmallows and sprinkles to the same chocolate half.

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Add unicorn sprinkles

Add some of the unicorn sprinkles to the same chocolate half.

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Seal the chocolate spheres

Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.

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Decorate 

Melt the pink and green melting chocolate and drizzle on the finished hot chocolate bombs. Add sprinkles too!

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Allow to set for 1 hour before using

Let the decoration set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!

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