Rainbow HOT COCOA BOMBS
White Chocolate Chips
Instant Cocoa Mix
Mini Marshmallows
Pink and Green Melting Chocolate
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Unicorn Sprinkles mix
WHAT YOU NEED
Half Circle Silicon Mold
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Milk (to make the cocoa)
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Melt the chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.
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Make the outer shell
Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing.
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Allow chocolate to set
Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator.
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Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
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Add mini marshmallows
Add some of the mini marshmallows and sprinkles to the same chocolate half.
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Seal the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.
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Decorate
Melt the pink and green melting chocolate and drizzle on the finished hot chocolate bombs. Add sprinkles too!
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Allow to set for 1 hour before using
Let the decoration set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!
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