Mexican CORN DIP

Sweet and spicy Mexican Corn Dip has all the flavors of Mexican Street Corn in a scoopable dip.

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Olive oil 

Corn kernels

Mayonnaise

Sour Cream

1

2

3

4

5

Lime juice

WHAT YOU NEED

6

7

Cilantro

Chili powder

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Cotija cheese

Salt and Pepper

8

9

WHAT YOU NEED

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Mexican Corn Dip

YIELD

6 servings

TYPE

Appetizer

TIME

20 minutes

LEVEL

Beginner

Heat oil

Add oil to a heavy skillet or griddle. 

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1

Cook corn

Cook until the kernels are slightly charred. Aproximately 5 minutes.

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2

Make the dip

Add the mayonnaise and sour cream.

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3

Mix

Stir to coat the corn.

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4

Add other ingredients

Add the cilantro, chili powder and lime juice.

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5

Season

Stir together and the cotija cheese. Season with salt and pepper. 

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6

Serve

Serve with tortilla chips for dipping.

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7

FOR THE FULL RECIPE

Serve with Pineapple Margaritas!