Mexican CORN DIP
Sweet and spicy Mexican Corn Dip has all the flavors of Mexican Street Corn in a scoopable dip.
GET THE DETAILS
Olive oil
Corn kernels
Mayonnaise
Sour Cream
1
2
3
4
5
Lime juice
WHAT YOU NEED
6
7
Cilantro
Chili powder
Cotija cheese
Salt and Pepper
8
9
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Mexican Corn Dip
YIELD
6 servings
TYPE
Appetizer
TIME
20 minutes
LEVEL
Beginner
Heat oil
Add oil to a heavy skillet or griddle.
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Cook corn
Cook until the kernels are slightly charred. Aproximately 5 minutes.
Make the dip
Add the mayonnaise and sour cream.
Mix
Stir to coat the corn.
Add other ingredients
Add the cilantro, chili powder and lime juice.
Season
Stir together and the cotija cheese. Season with salt and pepper.
Serve
Serve with tortilla chips for dipping.
FOR THE FULL RECIPE
Serve with Pineapple Margaritas!