How to Make Heart Hot Cocoa Bombs
White Chocolate Chips
Instant Cocoa Mix
Mini Marshmallows
Pink Melting Chocolate
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Cocktail pick for stirring stick (optional)
WHAT YOU NEED
Heart Silicon Mold
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Milk (to make the cocoa)
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Melt the chocolate
Melt the pink candy melts in the microwave or using a double boiler. Stir until smooth. Add to piping bag.
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Melt the white chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.
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Add into heart mold
Pipe design with pink candy melts; allow to set. Add white chocolate, smooth with spoon to create the shell.
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Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
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Add mini marshmallows
Add some of the mini marshmallows and sprinkles to the same chocolate half.
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Seal the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.
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Add stirring stick (optional)
While chocolate is still soft gently insert cocktail pick for a stirring stick if desired.
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Allow to set for 1 hour before using
Let set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!
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