How to Make Heart Hot Cocoa Bombs

White Chocolate Chips

Instant Cocoa Mix

Mini Marshmallows

Pink Melting Chocolate

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Cocktail pick for stirring stick (optional)

WHAT YOU NEED

Heart Silicon Mold

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Milk (to make the cocoa)

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Heart Hot Cocoa Bombs

YIELD

6 bombs

TYPE

Drinks

TIME

4 hours

LEVEL

Intermediate-Advanced

Melt the chocolate

Melt the pink candy melts in the microwave or using a double boiler. Stir until smooth. Add to piping bag.

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Melt the white chocolate

Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.

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Add into heart mold

Pipe design with pink candy melts; allow to set. Add white chocolate, smooth with spoon to create the shell.

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Filling the chocolate spheres

Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.

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Add mini marshmallows

Add some of the mini marshmallows and sprinkles to the same chocolate half.

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Seal the chocolate spheres

Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.

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Add stirring stick (optional)

While chocolate is still soft gently insert cocktail pick for a stirring stick if desired.

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Allow to set for 1 hour before using

Let set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!

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