How to Make Heart Hot Cocoa Bombs
White Chocolate Chips
Instant Cocoa Mix
Pink Melting Chocolate
Cocktail pick for stirring stick (optional)
WHAT YOU NEED
Heart Silicon Mold
Milk (to make the cocoa)
Heart Hot Cocoa Bombs
Melt the chocolate
Melt the pink candy melts in the microwave or using a double boiler. Stir until smooth. Add to piping bag.
Melt the white chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.
Add into heart mold
Pipe design with pink candy melts; allow to set. Add white chocolate, smooth with spoon to create the shell.
Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
Add mini marshmallows
Add some of the mini marshmallows and sprinkles to the same chocolate half.
Seal the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.
Add stirring stick (optional)
While chocolate is still soft gently insert cocktail pick for a stirring stick if desired.
Allow to set for 1 hour before using
Let set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!