• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ร—
    Home ยป Partnerships ยป Rainbow Trout with Salsa Verde Sauce

    LAST UPDATED: October 20, 2019 โ€ข FIRST PUBLISHED: October 3, 2017 By Toni Dash

    Rainbow Trout with Salsa Verde Sauce

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    I have an exciting new find to share: fresh-frozen, sustainably raised fish with vibrant international sauces that can be cooked in the oven or on the grill in less than 30 minutes. No mess and it’s perfect every time. Life-changer, my friends! Today’s catch is Rainbow Trout with Salsa Verde Sauce! My family loves it.: Rainbow Trout with Salsa Verde Sauce, blistered cherry tomatoes and fresh corn wheels on a white enamel plate

    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading

    This post is sponsored by LoveTheWild. Compensation included product coupons for future use. All opinions are my own.

    I don’t know about you but more than ever before I’m on the hunt for easy, healthy dinner recipes. Maybe it’s the aftermath of launching a kid to college and a summer jam packed with preparation, travel and knocking every possible fun event off our list, leaving me with no free time. I find it’s easy to be casual about dinnertime during the summer, but not during the school year. I really must have a plan.

    True confessions? I’m not a Type-A list maker with a meal plan. When I do it, I love myself for it but it’s usually just not me. I fly by the seat of my pants more often than not. I have a collection of fast weeknight recipes that keep dinner interesting and me out of hours of cooking and cleaning up, but they can only be rotated so often before something new needs to get on the list.

    Rainbow Trout with Salsa Verde Sauce on parchment paper

    Interspersed with my made-from-scratch dinners are high quality prepared foods that I can cook easily and meet my standards for a delicious meal that my family will love. I was recently walking through the fish department at my local Whole Foods and noticed some eye-catching fresh-frozen fish from LoveTheWild.

    Rainbow Trout with Salsa Verde sauce, Striped Bass with Roasted Red Pepper Almond Sauce and Barramundi with Mango Sriracha Chutney (note: Rainbow Trout with Salsa Verde is a Whole Foods exclusive LoveTheWild product; at all other locations Red Trout with Salsa Verde is available). The ingredients are wholesome, the fish is sustainably raised and they promise easy preparation with ‘me time’ leftover. I bought six on the spot.LoveTheWild Frozen Fish meals

    The idea of prepared, high quality fish already paired with vibrant international sauces, with no mess or fuss in the cooking felt like LoveTheWild made these meals for me. These are a perfect solution for those nights of staring blankly into the refrigerator wondering what to make for dinner. Or when you need some extra time outside of the kitchen. LoveTheWild suggests adding some vegetables on top of the fish and sauce ‘hearts’ inside the parchment paper; dinner is done using only one pan in 20-30 minutes (cooking time depends on which LoveTheWild fish product being used).

    Rainbow Trout with Salsa Verde Sauce cooking in parchment paper

    For my maiden voyage, I prepared the Rainbow Trout with Salsa Verde sauce. The LoveTheWild package contains the fish, sauce (frozen into three cute hearts) and parchment paper in which to cook it all. Unfold the parchment (also in the shape of a heart), place the fish on one half, the sauce hearts on top and simply fold the edges of the parchment over to seal it.

    Rainbow Trout with Salsa Verde Sauce cooked in parchment

    Cook as instructed and it comes out flakey and moist with the sauce really making it an exciting entrée. My husband, son and I all hovered with forks in hand gobbling it up before it even hit the dining table. For any of you worried you don’t know how to cook fish, LoveTheWild will reliably deliver perfectly cooked fish every time.

    I really love these meals (can you tell?!). It meets a personal goal of getting more (high quality) fish into our meals, and I feel great about their environmental commitment through sustainability practices (they even trace the fish back to the farm and pen where it was raised on the package!). The fish comes out of the oven looking and tasting like fish from a restaurant and can also be grilled if desired (instructions included on package). And it’s so darn EASY to make. My new dilemma? What I’ll do with all my free time!

    A plate of food on a table

     

    « Thai Chicken Meatballs with Dipping Sauce
    Colorado Bulldog cocktail: A White Russian with a Fizzy Twist! »

    Primary Sidebar

    Picture of Toni

    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

    More about me โ†’

    Featured on....

    BoulderLocavore.com Featured By Press

    Grilling Recipes

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • steak on grill with flames How to Grill Steak Perfectly: Everything You Need to Grill Like a Pro
    • grilled porterhouse steak title Perfect Porterhouse Steak on the Grill
    • Grilled Kabob Recipes on grate (titled image) Grilled Kabob Recipes: 20 Must Make Recipes for Summer
    • bruschetta chicken title image Bruschetta Chicken recipe โ€“ Baked, Grilled or Stove Top
    • Chicken Shish Kabobs title Easy Grilled Chicken Shish Kabobs

    TRENDING RIGHT NOW

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • homemade ketchup title image The Best Homemade Ketchup โ€“ Made with Fresh Tomatoes!
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright ยฉ 2010-2025 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.