If it weren't for the pizza form, you would swear you were enjoying a piping hot plate of spicy, cheesy Southwestern Nachos with this pizza! The unique gluten-free crust is a cross between a soft, thin pizza crust and blue corn tortilla for the flavor and texture.
Pizza topping quantities are personal in my book so the recipe suggests quantities that I loved but feel free to adjust for your taste, adding more if you like a crazy-thick dose of toppings!
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Crust adapted from Food.com