Go Back
+ servings
Lemongrass-Lavender Green Sun Tea with mint

Lemongrass-Lavender Green Sun Tea

Not your Mama's Sun Tea, this Lemongrass-Lavender Green Sun Tea has refreshing unexpected flavors perking up the Dog Days of Summer. Though fresh lemongrass and lavender may be used, dried herbs are more readily found in most areas. When using dried lavender, please ensure it is for culinary use and not treated for use in decorative potpourri which is inedible.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 16 1-cup servings
Calories 1kcal
Author Toni Dash


  • 16 cups cool Water
  • 3 sprigs fresh Mint
  • 6 Green Tea bags
  • 1 tablespoon dried Lemongrass
  • 1 tablespoon dried Lavender
  • Optional: Honey or Agave Nectar for sweetening


  • Pour water in a large jar, preferably with a spigot for easy serving.
  • Add the mint and tea bags. Place lemongrass and lavender in a tea ball or wrap in two layers of cheesecloth and tie closed with kitchen twine.
  • Allow to brew in the sun for the day. Remove tea bags, and herbs; store in the refrigerator.


Serving: 16g | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 2mg | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0mg