Hot Chocolate Bombs
GET THE DETAILS
Dark Chocolate Chips
Instant Dark Cocoa Mix
Pink Mini Marshmallows
Red and White Melting Chocolate
WHAT YOU NEED
Half Circle Silicon Mold
Valentine's Hot Chocolate Bombs
Melt the chocolate
Melt the dark chocolate chips in the microwave or using a double boiler. Stir until smooth.
Make the outer shell
Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing.
Allow chocolate to set
Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator.
Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
Add mini marshmallows
Add some of the pink mini marshmallows and sprinkles to the same chocolate half.
Sealing the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate.
Gently place against the edge of a filled half. Lightly press into place while holding. Use finger to smooth seam.
Melt the red and white melting chocolate and drizzle on the finished hot chocolate bombs. Add sprinkles too!
Allow to set for 1 hour before using
Let the decoration set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!
FOR THE FULL RECIPE