Teriyaki Salmon

Fast & Easy TERIYAKI SALMON

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[{"selector":"#anim-45de759b-4e6f-4ef1-b7bc-3c2f81965576","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-b30d9716-ce31-4803-b7fd-1678d57d5919","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] GET THE DETAILS Teriyaki sauce (regular or gluten-free) Soy sauce (regular or gluten-free) Rice vinegar Sesame oil 1 2 3 4 5 Brown sugar WHAT YOU NEED 6 7 Garlic powder ground Ginger

GET THE DETAILS Salmon fillets 8 WHAT YOU NEED

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Reduce the sauce While the salmon cooks simmer the remaining marinade over low heat to thicken. VIEW MORE 5

Brush the salmon with sauce Brush the cooked salmon with the thickened sauce before serving. VIEW MORE 6

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