Olive oil

Shrimp

Curry powder

Chili powder

1

2

3

4

5

Red onion

WHAT YOU NEED

Garlic cloves

6

7

Passata or tomato sauce

ground Coriander

Turmeric

Brown sugar

Cinnamon

8

9

10

11

12

Salt & Pepper

WHAT YOU NEED

Heavy cream or Coconut cream

13

14

Rice, noodles or pasta for serving

Easy Shrimp Curry

YIELD

4 servings

TYPE

Main Dish

TIME

30 minutes

LEVEL

Beginner

Sear shrimp

In a large Dutch oven or skillet heat olive oil. Add shrimp and spices. Sear 1 minute.

1

Flip and sear opposite side

Flip the shrimp over and sear 1 minute. Remove from pan and set aside.

2

Saute onions

Add more olive oil to pan then onions. Sauté for 5 minutes.

3

Add garlic

Add garlic and sauté 1 minute.

4

Add passata and spices

Add the passata or tomato sauce and spices. Stir and bring to a low simmer for 6 minutes.

5

Add cream

Add heavy cream or coconut cream. Stir to combine and bring to a low simmer.

6

Add shrimp

Add shrimp, toss to coat and cook 1-2 minutes until shrimp are cooked through. Serve over rice or pasta.

7