Lucky Charms HOT COCOA BOMBS
White Chocolate Chips
Instant Cocoa Mix
Lucky Charms Marshmallows
Lucky Charms cereal
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WHAT YOU NEED
Melt the chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.
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Make the outer shell
Add a spoonful of melted chocolate to the molds and spread to cover. Reserve extra chocolate for sealing.
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Allow chocolate to set
Allow chocolate to set completely; 2-3 hours. Can be sped up by placing in the refrigerator.
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Filling the chocolate spheres
Gently remove the chocolate from the molds. Add some of the hot cocoa mix to 6 of the half molds.
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Add Lucky Charms marshmallows
Add some of the Lucky Charms marshmallows and sprinkles to the same chocolate half.
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Seal the chocolate spheres
Dip the edge of an empty half mold into the melted chocolate. Gently press the two sides together.
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Decorate
Drizzle remaining melted white chocolate on the finished 'bombs' and add cereal bits for decoration.
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Allow to set for 1 hour before using
Let the decoration set for one hour before using the hot chocolate bombs. TO USE: Add to 8-ounces of hot milk. Stir!
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