Sticky KOREAN BBQ CAULIFLOWER
Vegetable oil
Scallions
Cauliflower florets
Garlic
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Soy sauce
WHAT YOU NEED
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Brown sugar
Rice Vinegar
Sauté the scallions
Heat oil in a Dutch oven or large pan. Sauté the scallions for 2 minutes.
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Prepare the sauce
While the cauliflower cooks, combine the soy sauce, brown sugar, rice vinegar and cornstarch. Whisk.
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Add sauce
Pour the sauce into the cauliflower pan. Stir as sauce thickens and coats cauliflower (1-2 minutes).
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