Instant Pot Jambalaya

GET THE DETAILS Olive Oil Cajun Seasoning Andouille Sausage Onion Green Pepper Garlic 1 2 3 4 5 6 7 Celery WHAT YOU NEED

GET THE DETAILS Thyme (dried) Scallions Long Grain White Rice canned Diced Tomatoes Chicken Stock (low sodium) medium size cooked Shrimp 8 9 10 11 12 13 14 Salt WHAT YOU NEED

LEARN MORE Instant Pot Jambalaya YIELD 6 1.5-cup servings TYPE Main Dish TIME 35 minutes LEVEL Intermediate

Cook the sausage Turn the Instant Pot to SAUTE. Heat the olive oil and brown the sausage slices (2 minutes per side) VIEW MORE 1

Drain the sausage Remove the sausage and place on paper towels to drain. VIEW MORE 2

Saute the vegetables Add the onion, celery, bell pepper and garlic. Saute until onion is transluscent (aprox. 3 minutes). VIEW MORE 3

Add seasonings and rice Add the Cajun seasoning, thyme and rice. Coat rice well with oil. Turn off the SAUTE function. VIEW MORE 4

Add wet ingredients Add the tomatoes with their juices, stock and salt. Stir with spatula to free any sticking food bits from the Instant Pot. VIEW MORE 5

Cook for 8 minutes on High Pressure Seal the Instant Pot. Cook on High Pressure for 8 minutes . Natural Relase for 5 minutes then Quick Release. VIEW MORE 6 https://boulderlocavore.com/instant-pot-jambalaya/

Add shrimp and sausage Stir rice mixture. Add the shrimp, sausage and scallions; stir. Place lid on and allow mixture to sit for 5 minutes. VIEW MORE 7