Quiche Lorraine

GET THE DETAILS Pie Crust (frozen or prepared) White Pepper Bacon Yellow Onion Eggs Nutmeg 1 2 3 4 5 6 7 Half & Half WHAT YOU NEED

GET THE DETAILS Salt Gruyere Cheese Scallion greens 8 9 10 WHAT YOU NEED

LEARN MORE Quiche Lorraine YIELD 8 servings TYPE Main Dish TIME 1 hour 10 min. LEVEL Intermediate

Blind bake the pie crust. Blind bake the prepared pie crust for 20 minutes with weights. Remove and bake 15 minutes more. VIEW MORE 1

Saute the bacon Saute the bacon until it is cooked but not crisp. VIEW MORE 2

Drain the bacon Remove the bacon and drain on paper towels. VIEW MORE 3

Saute the onions Saute the onions until transluscent. VIEW MORE 4

Combine egg mixture Combine the eggs, half & half and spices. Whisk to fully combine. VIEW MORE 5

Add 1 cup cheese Stir in 1 cup of the grated cheese. VIEW MORE 6

Add bacon and onions to crust Add the bacon and onions to the crust. VIEW MORE 7

Add egg mixture Pour the egg mixture into the crust. VIEW MORE 8

Bake at 350 for 35 minutes Add the remaining cheese on top. Bake for 30-35 minutes at 350. Cool on a cooling rack for 15 minutes. VIEW MORE 9