Hot Crab Dip

GET THE DETAILS Cream Cheese Mayonnaise Garlic Powder Old Bay seasoning 1 2 3 4 5 Cayenne Pepper WHAT YOU NEED Lump Crab meat 6 7 Vidalia onion

GET THE DETAILS Mozzarella cheese Sliced baguette or crackers (for serving) fresh chopped Chives (garnish) 8 9 10 WHAT YOU NEED

LEARN MORE Hot Crab Dip YIELD 8 servings TYPE Appetizer TIME 1 hour LEVEL Beginner

Beat the cream cheese Using a hand held mixer or stand mixer, beat the room temperature cream cheese until smooth. VIEW MORE 1

Add mayo and spices Add the mayonnaise and spices. Beat until combined. VIEW MORE 2

Add crab + more Stir in the lump crab, onion and half of the shredded cheese. VIEW MORE 3

Stir mixture to combine Gently stir the ingredients to fully combine. VIEW MORE 4

Add to baking dish Spoon the dip mixture into an 8-inch cast iron skillet or baking dish. VIEW MORE 5

Bake at 350 degrees Top with rest of cheese. Cover with foil and bake for 25 minutes at 350 degrees. Remove foil, bake 15 minutes more. VIEW MORE 6

Cool and serve Remove from oven when the cheese has become golden on edges. Cool briefly, garnish and serve! VIEW MORE 7