Flour (regular or gluten-free)
WHAT YOU NEED
Homemade Tomato Soup
In a large Dutch oven or stock pot melt the butter over medium-low heat.
Sauté the onions for 2 minutes.
Add the flour to coat the onions. Reduce heat to low.
Pour in milk and water
Slowly put in the milk and water. Stir and allow the mixture to thicken (2-3 minutes).
Add the chopped tomatoes and tomato puree. Simmer until vegetables are soft (30 minutes).
Serve as is or blend
Add salt and pepper. Serve as is or use an immersion blender for a smoother texture.