Easy
Chicken & Biscuits
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Chicken and Biscuits
is a classic recipe for comfort food. Hearty chicken stew underneath with flaky golden brown biscuits cooked on top.
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Melt Butter
In an oven proof skillet, melt the butter over medium heat.
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1
Add Flour
Add in flour and stir constantly for about 1 minute.
2
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Add Chicken Stock
Add chicken stock, about a cup at a time, stir until combined. Repeat until all the stock as been added.
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3
Add Cream
Stir in cream, and stir until small bubbles begin to appear (just starting to simmer). Remove from heat.
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4
Add Vegetables
Stir in your desired vegetables.
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5
Add Chicken
Add in shredded chicken.
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6
Mix Stew
Mix well until all add-ins are evenly distributed.
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7
Add Biscuits
Place biscuits on top nesting them close together.
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8
Bake and Serve
Cook for 35-40 minutes or until biscuits are golden on top. Remove from oven and allow to sit for 5 minutes.
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9
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