Sweet & Spicy CHICKPEA CURRY
Olive oil or coconut oil
Yellow Onion
Jalapeno pepper
Garlic
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Ginger
WHAT YOU NEED
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Cumin
Garam Masala
Curry powder
Sweet potato
Butternut squash
Tomatoes
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Chickpeas
WHAT YOU NEED
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Vegetable broth
Coconut Milk
Saute the onions
Saute the onions in a Dutch oven until softened. Add garlic, ginger and jalapeno. Cook 1 minutes.
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Add vegetables
Add the sweet potatoes, butternut squash, tomatoes and chickpeas. Stir together.
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Add toppings
Serve with optional toppings like yogurt, fresh cilantro, sliced serrano peppers.
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