Fast & Easy CHICKEN PAD THAI
Pad Thai rice noodles
low sodium Soy Sauce
Lime juice
Brown sugar
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Fish sauce
WHAT YOU NEED
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Oyster sauce
Rice vinegar
Sesame oil
Eggs
White onion
Garlic paste
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Boneless chicken breasts
WHAT YOU NEED
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Dried red chilies
Unsalted dry roasted peanuts
Cook the eggs
Add oil to a large skillet or wok. Add eggs and cook to scramble them. Remove them from the pan.
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Saute the onions and garlic
Add remaining oil and onions to the skillet. Sauté until translucent. Add garlic and cook for 1 minute.
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Add red chilies
Once the chicken is cooked through add the dried chilies and stir to combine.
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Add the sauce
Reduce heat to low, pour in the homemade sauce and allow to simmer while tossing the noodles to coat.
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Add toppings
Remove from heat. Add chopped peanuts, chopped green onion and cilantro. Serve!
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