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Witch Hat Halloween Cookies

Cute Witch Hat Cookies are an easy and adorable Halloween Cookies. They take only minutes to put together and are great for parties or a fun holiday surprise!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 witch hats
Calories 79kcal
Author Toni Dash

Ingredients

  • 12 Fudge covered Oreo cookies
  • 12 Hershey's chocolate kisses unwrapped
  • orange colored frosting we used Pillsbury Funfetti Orange Vanilla frosting
  • orange and black sprinkles

Instructions

  • Fill a piping bag fit with a round tip or zip-top plastic freezer bag with a corner cut off with orange frosting.
  • Pipe a dollop of frosting in the center of on each fudge covered Oreo.
  • Press the Hershey’s Kiss into the frosting leaving some underneath the kiss.
  • Sprinkle the orange and black sprinkles on top of the exposed icing to decorate.

Notes

Any quantity of cookies can be made. Have the same number of cookies and kisses.
How to Store
Place in an airtight container lined with parchment paper.
Place in a single row, seal and keep at room temperature or refrigerator. If in the refrigerator be sure the container if fully sealed.
Moisture can negatively effect the cookie coating.

Nutrition

Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 12mg | Iron: 1mg