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Homemade Italian Seasoning blend

Homemade Italian seasoning if brimming with classic flavors. All your favorite Italian herbs combined into one delicious blend perfect for everything from roast chicken to soup and Italian recipes. Easy to make.
Course Condiment
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 1-tablespoon servings (total yield: 1/2 cup)
Calories 10kcal
Author Toni Dash

Ingredients

  • 2 tablespoons dried Basil
  • 2 tablespoons dried Oregano
  • 1 tablespoon dried Marjoram
  • 1 tablespoon dried Thyme
  • 1 tablespoon dried Rosemary
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon dried Lemon peel

Instructions

  • Combine all herbs in a medium mixing bowl. Stir or whisk to fully combine.
  • Store in an airtight glass jar, sealed, in a cool, dark, dry location. Use as called for in any recipes.

Notes

How to store
Store in an airtight glass jar or container in a cool, dark, dry location. Will store indefinitely.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg