Go Back
–+ servings
Print

Watermelon White Wine Slushie

These Watermelon Wine Slushies are incredibly refreshing. Whipped up in a blender in just a few minutes they are a perfect cool off for how summer days and gatherings.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 11 8-ounce servings (total yield: 11 cups)
Calories 85kcal
Author Toni Dash

Equipment

  • Blender

Ingredients

  • 7 cups watermelon
  • 1 750-ml bottle white wine
  • 2 cups ice

Instructions

  • Add all ingredients into the blender pitcher. Process to liquify the watermelon and pulverize the ice until the mixture is smooth.
    NOTE: for a regular size blender this may need to be done in batches. Combine at the end into a serving pitcher and stir together.
  • Pour into glasses or a serving pitcher and serve immediately.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 157mg | Fiber: 1g | Sugar: 7g | Vitamin A: 550IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg