This refreshing national cocktail of Brazil is easy and delicious in frozen form. It's fast to make and takes the heat out of the hottest summer days. Traditional cocktail recipe included too.
Add the limeade, cachaca and ice to a blender. Process until the mixture has thickened and the ice is pulverized. It will be the consistency of a Slushie.
Pour into 4 glasses and garnish with lime slices (optional).
Notes
How to make a traditional Caipirinha:
Quarter one fresh lime and muddle in a large glass with 2 teaspoons sugar.
Fill glass with ice. Pour in 2 ounces of Cachaca and stir.