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peanut butter banana muffins s

Peanut Butter Banana Muffins

Lightly sweet, wholesome Peanut Butter Banana Muffins are a perfect combination of sweet ingredients like mini chocolate chips and flaxseed and oats.
Course Breakfast
Cuisine American
Keyword peanut butter banana muffins
Prep Time 10 minutes
Cook Time 20 minutes
Cooling time in pan + rack 20 minutes
Total Time 50 minutes
Servings 26 full size muffins or 48 mini muffins
Calories 191kcal
Author Toni Dash


  • 2 ½ cups all-purpose flour regular or gluten-free measure-for-measure flour blend
  • 1 cup quick cooking oats
  • ¼ cup ground flax seed
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup creamy peanut butter
  • 2 medium bananas mashed
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup mini chocolate chips


  • Preheat oven to 375 degrees and grease a muffin pan with nonstick cooking spray or add liners.
  • In a large bowl, whisk together the flour, oats, flax seed, baking powder, and salt. Set aside.
  • In a separate bowl, beat together the peanut butter, bananas, brown sugar, and sugar.
  • Add the eggs and vanilla and beat until combined. Mix in the milk.
  • Add the flour mixture to the peanut butter mixture and mix until combined.
  • Fold in the chocolate chips.
  • Fill each muffin cup ¾ of the way full with batter and bake in the preheated oven. Bake for 20 to 25 minutes for full-size muffins or 18 to 22 minutes for mini muffins.
  • Allow to cool in pan for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.


The gluten-free version of all our recipes are tested with Bob's Red Mill gluten-free 1-to-1 Baking Flour.
Storing the muffins
Store the cooled muffins in an airtight container at room temperature for up to 3 days.


Calories: 191kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 185mg | Fiber: 2g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg