10 Minute Spicy Ramen Noodles

10 Minute Spicy Ramen Noodles

These spicy restaurant-style noodles are packed with Asian flavors and heat. They are fast to make and incredibly satisfying. Lots of ways to change them up too.

Course Main Course, Side Dish

Cuisine Asian

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 as main dish; 4 as side dish

Calories 848kcal

Author Toni Dash

Ingredients

2 tablespoons sesame oil
3 medium scallions sliced; white and green portions separated
2 garlic cloves minced
1 teaspoon ginger peeled and minced
3 cups ramen noodles cooked without broth packet; regular or gluten-free
2 tablespoon soy sauce regular or gluten-free
1 tablespoon rice vinegar
1 tablespoon Sriracha

Instructions

Heat the sesame oil in a large pan over medium heat.
Add the white parts of the scallion and cook until softened, around 2 minutes.
Add the minced garlic and ginger and cook until fragrant, around 1 minute.
Add the ramen noodles and toss to combine.
Add the soy sauce, rice vinegar, sriracha and the green parts of the chopped scallion, toss together. Cook 1-2 minutes to heat through stirring or tossing the whole time.
Serve and top with sesame seeds

Notes

How much ramen do I need?

For the 'regular' or gluten version we used 5 packages of Maruchan ramen (the blocks). The flavor doesn't matter because you won't be using the flavor packet included in the package.

For gluten-free ramen I use Lotus Foods brand gluten-free ramen. It's made from rice. It is available in multiple flavors and does NOT come with a flavor packet. So the flavor is the actual flavor of the noodles.

I've made the Organic Millet and Brown rice as well as the Jade Pearl and they both delicious.

Each package includes 4 blocks of ramen and you'll need them all to make exactly 3 cups.

Nutrition