Prep Time 19 minutes minutes
Cook Time 7 minutes minutes
Total Time 26 minutes minutes
To poach the chicken, place in a pan and cover with water. Add ½ teaspoon salt and pepper. Bring to a boil, once it has started boiling, reduce to a simmer and cook for 6-7 minutes. Turn off the heat and place a lid on the pan. Let it set for 5 minutes. Cut it in the thickest part and check for doneness. Shred the chicken.