Go Back
+ servings
Spinach Artichoke Dip title image
Print

Instant Pot Spinach Artichoke Dip

Rich, cheesy Spinach Artichoke Dip is a hot dip recipe full of cream cheese, sour cream, artichoke hearts, spinach and more. It’s the dip no one can get enough of!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Time to come to pressure (estimated) 10 minutes
Total Time 24 minutes
Servings 10 (total yield: 3 3/4 cups)
Calories 188kcal
Author Toni Dash

Ingredients

  • 14 ounce can quartered artichoke hearts (in water) drained
  • 10 ounce package chopped frozen spinach
  • 1 8-ounce package cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup sliced green onions
  • ½ cup chicken or vegetable broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1/4 teaspoon chili pepper flakes
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese

Instructions

  • Add all ingredients, except for the shredded cheese, to the Instant Pot.
  • Seal the lid and select manual high pressure for 4 minutes.
  • Once the artichoke spinach dip has finished cooking, do a QUICK RELEASE by turning the steam valve open.
  • Remove the lid once all steam has released. stir in the shredded mozzarella and parmesan until melted and well combined.
  • Serve immediately with your favorite chips, crackers or slices of baguette!

Notes

Cooking time: the time for the Instant Pot to come to pressure is not included in the recipe total time as that time can vary. It takes approximately 10 minutes to come to pressure.
This recipe was cooked in a 6 quart Instant Pot Duo.
Storing leftovers
Store in an airtight container in the refrigerator for up to 4-5 days. To reheat: heat in a saucepan over medium-low heat on the stove top. Or reheat in the microwave in short increments stirring until the leftover dip is heated through.

Nutrition

Calories: 188kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 673mg | Potassium: 160mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3650IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 1mg