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Whipped Hot Chocolate

Whipped Hot Chocolate is rich, creamy and a luxurious way to enjoy this classic drink. Can be served as an iced drink too!
Course Drinks
Cuisine American
Keyword whipped hot chocolate
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 461kcal
Author Toni Dash


  • 1/4 cup hot chocolate mix
  • 2 tablespoons sugar
  • ½ cup heavy whipping cream cold
  • 2 cups milk
  • Ice if making the iced version


  • Whisk together the hot chocolate mix and sugar in a mixing bowl.
  • Pour in the whipping cream and beat on medium to high speed until the mixture begins to thicken and soft to stiff peaks form.
  • For the hot version: heat the milk and divide it between two glasses or mugs.
    For the iced version: add ice to two glasses and divide the cold milk between the glasses.
  • Divide the whipped chocolate mixture and add half on top of the milk in each glass.


Hot Chocolate use warmed milk. For iced chocolate use cold milk and ice.


Calories: 461kcal | Carbohydrates: 37g | Protein: 9g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 255mg | Potassium: 367mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1270IU | Calcium: 329mg | Iron: 1mg