White Sangria
This Pear White Sangria is perfect for the winter months. Delicious flavors of pear, cinnamon, cloves, apple brandy and white wine!
Servings 8 1-cup servings (total yield: 8 cups)
Calories 84kcal
Ingredients
- 1 750-ml bottle dry white wine
- ¼ cup apple brandy
- 1 ½ cups pear juice or pear nectar
- ¼ cup lime juice
- 2 pears rinsed and thinly sliced
- 2 cinnamon sticks
- 10 whole cloves
- 1 ½ cups Gingerale or Ginger Beer
- Ice
- Pear slices and rosemary sprigs as a garnish
Instructions
- In a tall pitcher or glass jar combine the white wine, brandy, pear juice, lime juice, pear slices, cinnamon sticks and cloves. Stir to combine.
- Cover and chill in the refrigerator for at least 4 hours.
- Fill the glasses with ice, fill until ¾ full with the sangria and top with the gingerale or ginger beer. Garnish with rosemary sprigs and pear slices.
Nutrition
Calories: 84kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 121mg | Fiber: 2g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg