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beef tips on rice cropped.
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Beef Tips and Mushroom Gravy

Tender Beef Tips are slow simmered in a rich, beefy broth to make a delicious mushroom gravy.
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 530kcal
Author Toni Dash

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds chuck roast cut into bite size pieces
  • 1 white onion chopped
  • 2 teaspoons garlic paste or finely minced garlic
  • 2 bay leaves
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • 2 cups low sodium beef broth
  • 8 ounces sliced baby portabella mushrooms
  • 3 tablespoons cornstarch
  • Optional: white rice for serving and fresh thyme for garnishing

Instructions

  • Heat the olive oil over medium heat in a medium size Dutch oven or stock pot. Add the beef. Brown the beef on all sides.
    2 tablespoons olive oil, 2 pounds chuck roast
  • Add the onion and cook for 2-4 minutes, or until the onions becomes soft.
    1 white onion
  • Add the garlic, bay leaves, black pepper, Worcestershire sauce and salt and stir and cook until the garlic becomes fragrant (a few minutes).
    2 teaspoons garlic paste or finely minced garlic, 2 bay leaves, 1 teaspoon black pepper, 1 teaspoon Worcestershire sauce, ½ teaspoon kosher salt
  • Pour in 1 ½ cups of the beef stock and mushrooms. Stir to combine.
    2 cups low sodium beef broth, 8 ounces sliced baby portabella mushrooms
  • Bring the mixture to a boil over high heat. Reduce the heat to medium-low, cover and let it simmer for 1 ½-2 hours, stirring occasionally, until the beef is very tender.
  • Whisk the remaining ½ cup beef stock and cornstarch together. Pour it over the beef. Stir to mix in.
    3 tablespoons cornstarch
  • Cook uncovered over low heat, stirring often until the gravy has thickened approximately 5 minutes.
  • Remove the pan from the heat and let it cool for 5 minutes to thicken more before serving over white rice, mashed potatoes or egg noodles. Garnish with fresh thyme.

Notes

How to Store
Store in an airtight container for up to 5 days in the fridge.
Time Saving Tips
  • Purchase beef already cubed. Be sure to get Chuck Roast.
  • Purchase sliced baby bella mushrooms.
Variation
Swap 1/2 cup of red wine for 1/2 cup of the low sodium beef stock!

Nutrition

Calories: 530kcal | Carbohydrates: 12g | Protein: 47g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 717mg | Potassium: 1262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 5mg