INSTANT POT TURKEY CHILI (Leftovers recipe)
Delicious white chili recipe featuring shredded turkey and green chilies is a perfect for using holiday leftover turkey!
Servings 8
Calories 85kcal
Equipment
- A 6 qt Instant Pot Duo was used for this recipe.
Ingredients
Chili
- 2 tablespoons olive oil or avocado oil
- 1 medium yellow onion diced
- 2 garlic cloves minced or grated
- 2 cups shredded cooked turkey
- 2 4.5-ounce cans diced green chiles
- 3 15-ounce cans great northern beans white beans, drained and rinsed
- 4 cups chicken or vegetable broth low sodium
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh cilantro
Toppings (optional): use one or muliplte
- lime wedges
- sliced green onions
- shredded cheese
- sour cream
- crushed tortillas
- chopped cilantro
Instructions
- Set the Instant Pot to SAUTE and add the oil to the bottom of your pot. Once the oil is warmed, add the diced onions. Cook for 2-3 minutes until the onions soften.
- Add the garlic and cook 1 additional minutes. Turn off the SAUTE function.
- Add the remaining ingredients to the Instant Pot: turkey, green chilies, beans, broth, cumin, oregano, salt and pepper.
- Secure the lid and seal the steam valve. Select manual HIGH PRESSURE for 12 minutes.
- Once the chili has finished cooking, perform a QUICK RELEASE. Remove the lid and stir in the cilantro. Serve immediately with your favorite toppings!
Notes
Nutrition information does not include toppings.
Nutrition
Calories: 85kcal | Carbohydrates: 2g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 763mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg