Apple Baked Oatmeal
Prep: 10 minutes
Cook: 40 minutes
- 2 ½ cups Old Fashioned Rolled oats regular or gluten-free
- ½ cup Light brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon ground Cinnamon
- ½ cup chopped Walnuts
- 2 Eggs
- 1 3/4 Cups Milk
- ¼ cup Apple Butter
- 2 small Apples cored and chopped (peeled or not)
Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
Add the eggs, milk and apple butter. Stir to combine.
Add the apples and mix until thoroughly incorporated.
Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.
Brown sugar can also be substituted for around ¾ Cup applesauce. The end result will be softer but just as delicious.
Keep it refrigerated for up to 4 days or freeze it for up to 3 months.
Calories: 249kcal | Carbohydrates: 39g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 41mg | Potassium: 290mg | Fiber: 4g | Sugar: 21g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg