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+ servings

Apple Baked Oatmeal

Prep: 10 minutes Cook: 40 minutes Serves: 9
Course Breakfast
Cuisine American
Keyword apple baked oatmeal, baked oatmeal recipe
Prep Time 10 minutes
Cook Time 39 minutes
Cooling Time 10 minutes
Total Time 59 minutes
Servings 9
Calories 249kcal
Author Toni Dash


  • 2 ½ cups Old Fashioned Rolled oats regular or gluten-free
  • ½ cup Light brown sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon ground Cinnamon
  • ½ cup chopped Walnuts
  • 2 Eggs
  • 1 3/4 Cups Milk
  • ¼ cup Apple Butter
  • 2 small Apples cored and chopped (peeled or not)


  • Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
  • In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
  • Add the eggs, milk and apple butter. Stir to combine.
  • Add the apples and mix until thoroughly incorporated.
  • Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
  • Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.
    Serve with maple syrup, honey or yogurt on top.


Brown sugar can also be substituted for around ¾ Cup applesauce. The end result will be softer but just as delicious.
Storing It
Keep it refrigerated for up to 4 days or freeze it for up to 3 months.


Calories: 249kcal | Carbohydrates: 39g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 41mg | Potassium: 290mg | Fiber: 4g | Sugar: 21g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg