Bake for 10-11 minutes until the edges turn lightly golden brown.
Let cool on the sheet tray for about a minute, transfer cookies to a wire rack to cool completely.
Cooking Time noteThe time for cooking one batch of the cookies is 10-11 minutes. If making the full recipe you may rotate batches through the oven (versus doing them all at once due to oven space constraints) so the total cooking time for total batches will be lengthened based on that.Storing the CookiesAfter they cool, store the cookies in a sealed container at room temperature for up to 1 week.The cookies can also be frozen for up to 3 months.Variations
Add 3/4 cup of chocolate chips (white chocolate, toffee bits or chocolate).
Add 3/4 cup of chopped nuts.
Swap the cranberries for raisins or dried cherries.