Use a good quality broth! The secret for making this soup restaurant quality is using a delicious broth.
● If you want to store it skip the topping and refrigerate for up to 3 days. Once you are ready to serve it, heat it on the stove and finish with fresh toasted bread and cheese. The result is just as good.
● If you don’t have oven proof bowls you can toast the bread with the cheese and then just top the soup with it.