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Apple Dump Cake title image

Apple Crisp Dump Cake

Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time (estimate) 15 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 196kcal
Author Toni Dash


  • 1 15-ounce box Yellow cake mix regular or gluten-free
  • 1 teaspoon ground Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Allspice
  • 2 21-ounce cans Apple pie filling
  • 1 cup (2 sticks) Unsalted butter melted
  • 1/2 cup Rolled Oats use Old Fashioned oats, not instant oats
  • 2 tablespoons Light brown sugar


  • Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
  • Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
  • Sprinkle the cake mix mixture over the top of the apples in an even layer.
  • Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
  • In a small bowl, combine the oats and brown sugar.
  • Sprinkle the oats over the top of the cake mix and butter.
  • Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
  • Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!


Calories: 196kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 4mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 591IU | Calcium: 12mg | Iron: 1mg