Roasted Chicken Breasts with Apple Cider and Onions
Tender, juicy chicken breasts roasted with apple cider, apples, and onions Is a fast, easy and delicious recipe anytime.
Servings 4
Calories 270kcal
Ingredients
- 4 8-ounce boneless, skinless Chicken breasts (approximately 2 pounds total)
- 6 tablespoons Unsalted butter melted
- 1/4 cup Apple butter
- 1 large Red onion sliced
- 2 Garlic cloves diced or crushed
- 2 small Apples sliced
- 1/3 cup White wine
- 1/2 cup Apple cider
- 1/3 Cup Low Sodium Chicken stock
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon ground Black Pepper
- 2 teaspoons Italian seasoning
- 2 rosemary sprigs
Instructions
- Preheat the oven to 400 degrees F.
- Place the butter and apple butter into a 9-inch by 12-inch baking pan (or similar size). Add the chicken breasts, red onion slices, apple slices and crushed garlic.
- Combine the white wine, chicken stock and apple cider. Pour over the chicken in the pan.
- Season with salt and pepper, Italian seasoning and rosemary sprigs. Toss to combine.
- Take to the oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 165 degrees..
- Turn the broiler on in the oven. Broil for 3 minutes watching it closely or until the chicken is golden brown.
Notes
● You can add some chili flakes if you want it to be slightly spicy.
● You can swap the onions for shallots too; the result is just as delicious.
● You can swap the onions for shallots too; the result is just as delicious.
Nutrition
Calories: 270kcal | Carbohydrates: 26g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 307mg | Potassium: 209mg | Fiber: 3g | Sugar: 18g | Vitamin A: 582IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg