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+ servings

Apple Pancakes

These fall-flavored pancakes are easy to make and full of warming flavors of cinnamon, nutmeg, cloves and ginger. Apple butter gives a smooth soft consistency.
Course Breakfast
Cuisine American
Keyword apple pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 112kcal
Author Toni Dash


  • 1 cup All Purpose Flour regular or gluten-free measure-for-measure flour blend
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg
  • Pinch ground Cloves
  • Pinch ground Ginger
  • 1 teaspoon Baking powder
  • 2 tablespoons Granulated sugar
  • 1 Egg
  • 1 cup Milk
  • ¼ cup Apple butter


  • Whisk together the flour with the cinnamon, nutmeg, clove, ginger, baking powder and sugar.
  • Add the egg, milk and apple butter and stir until incorporated. NOTE: it doesn't matter if there are a few small lumps left. Let the batter rest for 5 minutes.
  • Heat a skillet or pan over medium heat and rub it with oil.
  • Scoop out ¼ cup batter onto the hot pan and cook for 1 to 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until golden brown.
  • Repeat with the rest of batter.


These pancakes are freezer friendly! I actually love to make a larger batch and have pancakes ready for all the holiday breakfasts.
● You can also use applesauce if you don't have apple butter. Just add 3 Tbsp more sugar.


Calories: 112kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 23mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 79IU | Calcium: 64mg | Iron: 1mg