Mummy Cherry Pies
Makes 8 mini pies
Prep time: 15 minutes
Cook time: 10 minutes
Servings 8 pies
- 1 package premade pie dough
- 1 cup cherry pie filling
- 1 egg beaten
- 16 candy eyes
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Use a 3-inch circle cookie cutter to cut out 16 circles from the pie dough. Place eight of the circles on the lined baking sheet.
Use a pizza cutter or knife to cut the remaining 8 circles into small strips.
Place a small spoonful of cherry pie filling in the center of each pie circle.
Top the pie filling with the pie strips to create mummy bandages.
Brush the beaten egg over the top of each pie.
Place the pies in the preheated oven and bake for 8 to 10 minutes, until the crust is golden brown.
Remove from oven and allow to cool, then add two candy eyes to the top of each pie.
Using pie crust sheets makes this easy!
If substituting a different pie crust option the cooking time may need to be adjusted. The pies should be golden when cooked.
Calories: 293kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg