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Mummy Cherry Hand Pies title image

Mummy Cherry Pies

Makes 8 mini pies Prep time: 15 minutes Cook time: 10 minutes
Course Dessert
Cuisine American
Keyword cherry hand pies, halloween dessert recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pies
Calories 293kcal
Author Toni Dash


  • 1 package premade pie dough
  • 1 cup cherry pie filling
  • 1 egg beaten
  • 16 candy eyes


  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Use a 3-inch circle cookie cutter to cut out 16 circles from the pie dough. Place eight of the circles on the lined baking sheet.
  • Use a pizza cutter or knife to cut the remaining 8 circles into small strips.
  • Place a small spoonful of cherry pie filling in the center of each pie circle.
  • Top the pie filling with the pie strips to create mummy bandages.
  • Brush the beaten egg over the top of each pie.
  • Place the pies in the preheated oven and bake for 8 to 10 minutes, until the crust is golden brown.
  • Remove from oven and allow to cool, then add two candy eyes to the top of each pie.


Using pie crust sheets makes this easy!
If substituting a different pie crust option the cooking time may need to be adjusted. The pies should be golden when cooked.


Calories: 293kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg