• Combine the chicken and marinade ingredients in a bowl. Allow to sit for 20 minutes or up to 3 hours.
• While the chicken is marinating, prepare the bruschetta topping. Add all ingredients into a bowl, toss to combine. Set aside.

Cooked in the Oven

• Preheat the oven to 400 degrees F.
• Spray a baking pan with non-stick spray. Place the chicken into the pan. Pour any excess marinade on top of the chicken.
• Cook for 20-25 minutes until the internal temperature of the chicken almost reaches 165 degrees.
• Remove from oven. Add the mozzarella cheese on top of the chicken followed by the bruschetta topping.
• Return to the oven for 5 more minutes or until the cheese is melted and the topping is warmed.

Cooked in a Grill Pan (Stove Top)

• Preheat a grill pan over medium high heat.
• Remove the chicken from the marinade and place it in the pan.
• Cook 5-6 minutes a side until the chicken reaches 165 degrees internal temperature.
• Add a slice of cheese on top of each chicken breast and allow to melt. NOTE: a large domed pan lid may be placed on top of the grill pan to more quickly melt the cheese.
• Remove the chicken from the pan onto individual plates or a serving platter. Spoon the bruschetta topping on top and serve immediately.

Cooked on the Grill

• Preheat the grill to medium-high heat (375 degrees). Brush and oil the grates.
• Remove the chicken from the marinade and place it on the grill.
• Grill aproximately 5 minutes a side until the chicken reaches 165 internal temperature. NOTE: the thickness of the chicken breasts will determine the grilling time needed.
• Turn off the grill. Add a slice of mozzarella cheese to the top of each chicken breast and allow to melt while on the grill.
• Remove the chicken from the pan onto individual plates or a serving platter. Spoon the bruschetta topping on top and serve immediately.