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Buffalo Chicken Crostini title

Buffalo Chicken Crostini

Tangy, spicy buffalo chicken, layered on garlic butter brushed baguette slices with melted cheese and ranch dressing! This two-bite appetizer is the best!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 405kcal
Author Toni Dash


  • 2 cups shredded Instant Pot buffalo chicken
  • cup cream cheese
  • 2 green onions sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 slender French baguette (regular or gluten-free) sliced ¾ inch thick
  • 1 cup shredded mozzarella cheese
  • ¼ cup ranch dressing homemade or store bought
  • Fresh chopped Italian parsley for garnish


  • Preheat oven to 375 degrees F. Line a baking pan with parchment paper.
  • In a medium bowl, mix together the buffalo chicken and cream cheese until well combined. Stir in the sliced green onions. Set aside.
  • In a small bowl, whisk together the olive oil, garlic powder, salt and pepper.
  • Line the bread slices on the baking tray. Brush each slice on top with the olive oil mixture.
  • Next, top each bread slice with a spoonful of the buffalo chicken mix. Top off each slice with some of the shredded cheese.
  • Place into the oven for 6-8 minutes, or until the cheese is melted and starts to bubble.
  • Drizzle the ranch dressing over the top and garnish with the fresh parsley, serve warm.


Calories: 405kcal | Carbohydrates: 24g | Protein: 21g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 753mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg