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Korean BBQ Chicken title image

Korean BBQ Chicken

Succulent chicken in a thick, flavorful Korean bbq sauce that's done cooking in less than 15 minutes!
Course Main Course
Cuisine American, Asian
Keyword Korean BBQ chicken
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 aproximately 1 cup servings (total yield: 4 cups)
Calories 393kcal
Author Toni Dash


  • cup low sodium Soy sauce regular or gluten-free
  • 2 tablespoons Ketchup
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ½ teaspoon Ginger powder
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Honey
  • 2 tablespoons Light Brown Sugar
  • 2 teaspoons Sriracha
  • cup Chicken broth
  • 1 tablespoon Cornstarch
  • 2 tablespoons Sesame oil
  • 2 pounds boneless skinless Chicken Breasts cut into 1-inch pieces


  • Combine the sauce ingredients in a small bowl: soy sauce, ketchup, cumin, garlic powder, paprika, ginger powder, rice vinegar, honey, brown sugar and sriracha. Whisk to mix together.
  • Combine the chicken broth and cornstarch; toss to combine.
  • Heat the oil in a large skillet (preferably non-stick) over medium heat. Add the chicken and cook 4 minutes, until white on the outside. The chicken should not be fully cooked at this point.
    TIP: allow the chicken to sit for about 20 seconds before stirring to cook on another side (vs stirring constantly).
  • Add the sauce to the skillet. Stir to coat the chicken. Cook for 3 minutes.
  • Pour the broth and cornstarch over the chicken. Continue cooking for 4-6 minutes or until the chicken is cooked thoroughly and the sauce has thickened.



This is delicious with a generous sprinkle of sesame seeds on top.
● You can serve it over rice or with noodles on the side.
● The sauce is sweet and savory and slightly sticky. A total crowd favorite!


Calories: 393kcal | Carbohydrates: 17g | Protein: 50g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1167mg | Potassium: 928mg | Fiber: 1g | Sugar: 12g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 2mg