Go Back
+ servings
creamy tuscan chicken title

Creamy Tuscan Chicken

Delicious Tuscan Chicken is full of great flavor with succulent chicken, spinach, tomatoes is a creamy cheesy garlic sauce
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 278kcal
Author Toni Dash


  • 4 8-ounce boneless skinless Chicken Breasts (aproximately 2 pounds total)
  • 1 ½ teaspoon Kosher salt
  • 1 ½ teaspoon ground Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoon Unsalted butter
  • 3 Garlic Cloves minced
  • 3 cups fresh Spinach (one 5-ounce container)
  • 1 ½ cup Cherry tomatoes halved
  • 1 1/2 cups Half and half
  • 2 tablespoon Italian parsley chopped
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning


  • Sprinkle ½ tsp of salt and ½ tsp pepper on both sides of the chicken breasts to season.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken to the skillet and cook for 5 - 7 minutes on each side, until cooked through. Remove from the pan.
  • Lower the heat to medium-low heat, and add the butter to the skillet. Once the butter has melted, saute the garlic 2 - 3 minutes.
  • Stir in the spinach and tomatoes until the spinach is mostly wilted.
  • Sir the half and half, 1 teaspoon salt, 1 teaspoon pepper, and Italian seasoning into the skillet. Bring to a simmer.
  • Stir in the parsley and Parmesan cheese. Stir frequently over medium high heat until the sauce begins to thicken (aproximately 5 minutes).
  • Add the chicken back into the pan and spoon the sauce over it until covered.



Calories: 278kcal | Carbohydrates: 9g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 1710mg | Potassium: 411mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3156IU | Vitamin C: 23mg | Calcium: 280mg | Iron: 2mg