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creamy tuscan chicken title

Creamy Tuscan Chicken

Delicious Tuscan Chicken is full of great flavor with succulent chicken, spinach, tomatoes is a creamy cheesy garlic sauce

Course Main Course
Cuisine American, Italian
Keyword creamy tuscan chicken
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 278 kcal
Author Toni Dash


  • 4 8-ounce boneless skinless Chicken Breasts (aproximately 2 pounds total)
  • 1 ½ teaspoon Kosher salt
  • 1 ½ teaspoon ground Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoon Unsalted butter
  • 3 Garlic Cloves minced
  • 3 cups fresh Spinach (one 5-ounce container)
  • 1 ½ cup Cherry tomatoes halved
  • 1 1/2 cups Half and half
  • 2 tablespoon Italian parsley chopped
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning


  1. Sprinkle ½ tsp of salt and ½ tsp pepper on both sides of the chicken breasts to season.

  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken to the skillet and cook for 5 - 7 minutes on each side, until cooked through. Remove from the pan.

  3. Lower the heat to medium-low heat, and add the butter to the skillet. Once the butter has melted, saute the garlic 2 - 3 minutes.

  4. Stir in the spinach and tomatoes until the spinach is mostly wilted.

  5. Sir the half and half, 1 teaspoon salt, 1 teaspoon pepper, and Italian seasoning into the skillet. Bring to a simmer.

  6. Stir in the parsley and Parmesan cheese. Stir frequently over medium high heat until the sauce begins to thicken (aproximately 5 minutes).

  7. Add the chicken back into the pan and spoon the sauce over it until covered.

Recipe Video

Nutrition Facts
Creamy Tuscan Chicken
Amount Per Serving
Calories 278 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g65%
Cholesterol 60mg20%
Sodium 1710mg71%
Potassium 411mg12%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 3156IU63%
Vitamin C 23mg28%
Calcium 280mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.