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+ servings

Garlic Bread + Breadsticks

Soft chewy Garlic Bread is easy to make. This rustic bread can be eaten as is or cut into delicious breadsticks perfect for any meal.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 1 hour 35 minutes
Servings 24 breadsticks
Calories 94kcal
Author Toni Dash


  • ¼ cup Vegetable oil
  • 1 cup Whole milk
  • 2 tablespoon Granulated sugar
  • 1 tablespoon Dry Active Yeast not Instant Yeast
  • 1 Egg
  • 1 tablespoon Salt
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • 2 ¾ cups All Purpose flour
  • 2 tablespoons Unsalted butter
  • fresh Italian Parsley
  • Salt and Pepper to top


  • In a bowl mix the oil with the milk, yeast and sugar. Add the egg and whisk until incorporated. Add the salt and spices.
  • Add the flour and with the help of a spatula mix until the dough is elastic (around 2 minutes). NOTE: if making gluten-free it will not have the same elastic texture as gluten bread.
  • Cover with a cloth and let it rise for 30 minutes.
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and sprinkle with flour.
  • Place the dough onto the prepared parchment paper and push and flatten until you have a rough circle. It should be aproximately 3/4 inch thick.
  • Distribute the butter in small pieces evenly on top and sprinkle with salt and pepper.
  • Bake for 25-30 minutes or until golden brown. Remove from the oven and sprinkle with chopped parsley. Allow to cool for 20 minutes on a wire rack.

To Make Breadsticks

  • Cut across the bread in 3/4-inch wide strips. Cut longer strips in half. Will make 24 breadsticks.


Calories: 94kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 298mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Calcium: 15mg | Iron: 1mg