Garlic Bread + Breadsticks
Soft chewy Garlic Bread is easy to make. This rustic bread can be eaten as is or cut into delicious breadsticks perfect for any meal.
Servings 24 breadsticks
- ¼ cup Vegetable oil
- 1 cup Whole milk
- 2 tablespoon Granulated sugar
- 1 tablespoon Dry Active Yeast not Instant Yeast
- 1 Egg
- 1 tablespoon Salt
- 1 teaspoon Garlic powder
- ¼ teaspoon Onion powder
- 2 ¾ cups All Purpose flour
- 2 tablespoons Unsalted butter
- fresh Italian Parsley
- Salt and Pepper to top
In a bowl mix the oil with the milk, yeast and sugar. Add the egg and whisk until incorporated. Add the salt and spices.
Add the flour and with the help of a spatula mix until the dough is elastic (around 2 minutes). NOTE: if making gluten-free it will not have the same elastic texture as gluten bread.
Cover with a cloth and let it rise for 30 minutes.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and sprinkle with flour.
Place the dough onto the prepared parchment paper and push and flatten until you have a rough circle. It should be aproximately 3/4 inch thick.
Distribute the butter in small pieces evenly on top and sprinkle with salt and pepper.
Bake for 25-30 minutes or until golden brown. Remove from the oven and sprinkle with chopped parsley. Allow to cool for 20 minutes on a wire rack.
Calories: 94kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 298mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Calcium: 15mg | Iron: 1mg