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Homemade Buffalo Sauce
Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!
Course Sauce
Cuisine American
Prep Time 5 minutes minutes
Cook Time 4 minutes minutes
Total Time 9 minutes minutes
Servings 10 2-tablespoon servings (total yield 1 1/4 cups)
Calories 84kcal
- 1/2 cup Unsalted Butter
- 2/3 cup Frank's RedHot Original Cayenne Pepper Sauce
- 2 tablespoons Distilled White Vinegar
- 1/4 teaspoon Worcestershire Sauce
Optional (to make it hotter/spicier)
- 1/4 teaspoon Cayenne Pepper
In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
Use immediately or store in a sealed glass container in the refrigerator.
Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 426mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg