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+ servings

Homemade Buffalo Sauce

Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!
Course Sauce
Cuisine American
Keyword Buffalo Sauce
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 10 2-tablespoon servings (total yield 1 1/4 cups)
Calories 84kcal
Author Toni Dash


  • 1/2 cup Unsalted Butter
  • 2/3 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 2 tablespoons Distilled White Vinegar
  • 1/4 teaspoon Worcestershire Sauce

Optional (to make it hotter/spicier)

  • 1/4 teaspoon Cayenne Pepper


  • In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
  • Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
  • To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
  • Use immediately or store in a sealed glass container in the refrigerator.


Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 426mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg