Nuoc Cham

This classic Vietnamese dipping sauce combines salty, sour, sweet and spicy flavors perfect for dipping spring rolls, egg rolls, grilled meats and more.

Course Sauce

Cuisine vietnamese

Prep Time 5

Total Time 5

Servings 2 tablespoons servings (total yield: 1 1/4 cups)

Calories 15kcal

Author Toni Dash

Ingredients

1/3 cup Fish sauce
1/4 cup Rice wine vinegar
1/4 cup fresh Lime Juice
1/4 cup Water
2 tablespoons Granulated Sugar
1 large pinch Crushed red pepper flakes
1 Serrano or Thai chili thinly sliced

Instructions

Combine all ingredients in a jar. Stir until the sugar dissolved.
Can sit up to 8 hours at room temperature after making. Or store in the refrigerator for up to 3 weeks.

Nutrition