This is the easiest way to grill salmon! The individual foil packets include salmon and vegetables that grill in 10 minutes for a delicious, light meal!
Place foil packets on the grill with lid closed for 10 minutes. After 10 minute remove one packet carefully open it (watch out for steam) and check for doneness. The internal temperature should be at least 145 degrees measured with an Instant Read thermometer measured in the thickest part of the filet. The salmon will be an opaque coral color all the way through.
If done, remove all packets and allow them to sit for 5 minutes before serving. If needed, cook a few more minutes on the grill.