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Thai Dipping Sauce in a white ruffle edges bowl title image
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Thai-Style Dipping Sauce

Sweet and tangy Thai-style Dipping Sauce is lightly spicy and a delicious choice for grilled and roasted meats, Asian-inspired foods and much more!
Course Sauce
Cuisine Thailand
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings 10 2 tablespoon servings (total yield 1 1/4 cups)
Calories 64kcal
Author Toni Dash

Ingredients

  • ¾ cup White Vinegar
  • ¾ cup Turbinado Sugar granulated sugar can be substituted if needed
  • 1 1-inch piece fresh Ginger peeled and diced (approximately 2 teaspoons)
  • 1 teaspoon Red Pepper flakes
  • 1 tablespoon fresh Cilantro diced

Instructions

  • In a small saucepan over medium heat, combine white vinegar, sugar and ginger. Cook until sugar dissolves approximately 5 minutes.
  • Add red pepper flakes and cilantro.
  • Allow to cool slightly before serving (serve at room temperature not hot).

Nutrition

Calories: 64kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 8mg | Fiber: 1g | Sugar: 15g | Vitamin A: 59IU | Calcium: 3mg | Iron: 1mg