Dry Rub for Ribs
With a hint of sweetness and a touch of heat, this rub is good on just about anything, even salmon. Use on ribs all by itself or top with BBQ sauce. In a sealed container, it will last several months.
Servings 1 cup total yield
Calories 333kcal
Ingredients
- ¼ cup Smoked Paprika
- 3 tablespoons Brown Sugar
- 2 tablespoons ground Cumin
- 2 tablespoons Chili Powder
- 1 tablespoon dried Oregano
- 1 tablespoons Kosher salt
- 1 ½ teaspoons ground Pepper
- 1 teaspoon Cayenne Pepper
Instructions
- Place all ingredients in a bowl, stir until well mixed.
To Use Immediately
- Pat the rack of ribs with paper towels to remove any excess moisture.
- Rub an ample amount of the rib rub into the ribs on all sides. The amount that sticks on the ribs will determine how much is needed (vs. a specific measurement).
- Cook ribs as your recipe indicates.
To Store it
- Store in a sealed container in a cool, dark location for up to 6 months.
Nutrition
Calories: 333kcal | Carbohydrates: 70g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 10778mg | Potassium: 1353mg | Fiber: 20g | Sugar: 40g | Vitamin A: 19528IU | Vitamin C: 3mg | Calcium: 349mg | Iron: 19mg